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By the Bushel Community Food Co-operative
Now Accepting February Meat Pre-Orders!
Posted: January 29, 2015
We are gagging interest for meat orders to coincide with February's basket pickup. We are looking to order Yorkshire Valley Farms' chicken, Lunar Rhythms' pork, and Merrylynd Organics' beef products.
A list of products available and their pricing is available here. If you would like participate in the pre-order and secure your meat in advance, please fill out the form with the quantities and total (where possible), save it, and email it to Alli at email@example.com no later than Friday February 6th. You will be emailed within 24 hours to confirm that your order has been received. If you do not receive a response within this time, please call Alli at 705-760-1387. Please be aware that because we have limited space to store our meat orders, we may have to stop accepting orders prior to this deadline. We will notify all members of this decision.
Please also note that Yorkshire Valley Farms requires a minimum order. After February 6th, we will email all members that expressed interest in their products to confirm whether we had enough interest to proceed with that part of the order. Lunar Rhythms and Merrylynd Organics do not require minimum orders.
Any orders received after the February 6th deadline (or our order cap) will not be filled and will be subject to first-come, first-serve basis on pick up day. The pick-up days will be Thursday February 19th 3-7pm and Friday February 20th 9am-1pm at Paula's house. Payments may be made by cash or cheque (made out to "By the Bushel Co-op"). A reminder email will be sent out the week of the pick-up.
December 2014: Exciting News: We're Moving!
Updated: January 30, 2015
The New Year approaching signals not only a time for reflection but also a time for new beginnings. In line with our strategic vision, the Board has decided to close the storefront at 196 Brock Street at the end of December. Our winter basket program pick-up will be run from Paula's house throughout January and February.
Over the winter months, we will be working towards recognizing the co-op's next steps both in the short-term and long-term as we look to grow the co-op to better respond to the needs of our community and local food system.
-Come in and stock up on holidays gifts and fresh local food items during our regular and holidays hours.
-Participate in our brief marketing survey here
-Participate in our upcoming 2015 spring and summer basket programs. Full subscription information and 2015 season forms are available here
-Join our Board of Directors and ensure your voice is heard. We currently have 2 Board Member vacancies (2 producer representatives).
-Join our events, marketing, or finance committees as they work on spreading the news and mobilizing support for us.
-Join our newly formed locations committee and get on the ground floor of finding our dream space.
-Host a kitchen table discussion, invite members and non-members to join and share their visions for the future of the co-op.
-Have other ideas? Share them with us. We will do our best to support you.
Stay tuned to your inbox, social media, and website for more updates during this exciting time. For more information, contact Alli (Co-op Manager) at firstname.lastname@example.org or call 705-760-1387.
We have an ambitious goal ahead of us and with your support, energy, and enthusiasm, we can make it a reality. We hope to see you in the storefront for our final days at 196 Brock Street and share in the excitement in the new journey that we are embarking on. Wishing you all of the best this season. Happy Holidays and Happy New Year to you and your families!
Come and Visit Us in Our Final Days at 196 Brock Street
Come check out our store at 196 Brock Street (behind the Youth Emergency Shelter, on the main floor of the Carriage House). Our shelves, fridge and freezer are stocked with a wide variety of items available for members to purchase including certified organic frozen beef (Merryland Organics), a variety of Empire cheeses, wild rice (Black Duck Wild Rice), maple syrup (Merryland Organics), and a selection of local, ecologically grown produce including beets, carrots, onions, squash, sweet potatoes, parsnips, and potatoes! So come and do your holiday shopping at your friendly local food co-op!
Last Hours of 2014 and in our current location
Monday December 22: 10:00am-6:00pm
Tuesday December 23: 10:00am-5:30pm
With the end of year approaching, we often find ourselves reflecting back on the previous twelve months. Looking at lessons, experiences, and other kernels of wisdom that will guide into the New Year. It is also a time celebrate all of the things that we have accomplished here at the co-op. The completion of another successful growing season by our producer members who brought beautiful, local, ecologically-grown produce to our ever-growing consumer membership. As well as our Ontario Trillium Foundation grant which will help By the Bushel in enhancing our capacity to shape a strong, resilient, and fair local sustainable food system in the years to come.
We appreciate all of our members for their continued support and input. Truly, By the Bushel is a reflection of its member-owners. We are excited to continue working together throughout the 2015 year and all of the opportunities and adventures that await us.
From all of us at By the Bushel, we wish you and your family a Happy Holidays! Much health and happiness in the New Year.
Wrapping up the 2014 Season
Updated: January 30, 2015
Our skilled producers are still hard at work producing and storing lots of beautiful, fresh produce for the winter. February winter baskets are still available. Our last winter basket pick up date is Thursday February 19th and Friday February 20th. If you're interested in receiving a basket please let us know either email email@example.com or call 705-760-1387 no later than Friday February 6th.. Basket deposits and payments can be facilitated through the site under the "Make a Purchase" section. Orders may be still mailed or dropped off to the YES (196 Brock Street, K9H 2P4) as this will be our mailing address until we have found a new location. Please label the envelope with "By the Bushel".We also offer spring, summer, and fall baskets with weekly or bi-weekly subscription options. Spring subscriptions run weekly for six weeks from May to mid-June. Summer subscriptions run weekly and bi-weekly from mid-June until the end of October. Winter baskets run monthly from November to February. For more information on all basket options and how to reserve, click here
If you don't have a basket but would like the occasional basket, please send an e-mail to firstname.lastname@example.org and we will call you on Friday mornings if we have extra.
New members welcome!
See what we are all about on You Tube. Thanks to Ben Laurie for the footage
of Local Products
By the Bushel offers weekly and bi-weekly summer produce baskets and monthly winter produce baskets.What to expect in your basket - 82kb
2015 Produce Basket Purchase Forms Are Available!
The 2015 growing season will soon be upon us! We're excited to announce that we'll be offering new 6 week spring basket subscriptions (starting in early May) in addition to our summer and winter offerings. Spaces are limited. For full information, visit Make a Purchase
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